Cafe Boulud’s Chef Ashley Brauze makes stunning desserts that are the calm amidst New York City’s storm.
Marea’s new Chef de Cuisine is one of many women breaking the glass ceiling in New York kitchens. But her “daily happiness” comes first.
I was expecting some bad-ass Iron Chef Forgione. The Marc Forgione I met was far cooler.
Chef Kierin Baldwin knows pie. But she knows so much more. Oh, yes… she does.
Chef Ashley Merriman is the 3rd Executive Chef of the infamous Waverly Inn. And she knows exactly what that means.
Chef Jody Williams has French-inspired restaurants in New York and Paris. But she’s “all-Americana”!
Chef Ghaya Oliveria is Daniel Boulud’s Executive Pastry Chef. She started out as a dishwasher. Here’s her journey.
Chef Cardoz has one of my favorite palates in New York. Here, he shares with me his thoughts on his recent trip home to India.
Chef Lynn Bound and Manager Tracy Wilson are Danny Meyer’s only female executive team. Together, they tackle a huge amount of plates at the MoMa. Here’s our full discussion – one of the most rewarding interviews I’ve ever taken.
Sometimes starting off an interview with no questions whatsoever leads to some very deep thinking.