As a food writer with a decade of speaking directly with chefs, farmers, beverage folk, and food entrepreneurs, I pen stories about the heart and heft behind some of the most delicious food experiences available. As the producer of Service: Veteran Stories of Hunger & War, I connect veterans and civilians through sound-rich narratives of war and food stories. And as the author of The Me Without: A Year Exploring Habit, Healing, and Happiness, I share conversations with professionals in science, technology, psychology, movement, and the arts that help us to understand how shifting our habits and lightening our energetic load can lead to a more fulfilled and present daily lifestyle.

Honest conversation is at the heart of all of this work.

On this site, you’ll find extra bits of conversations, interview clips that didn’t make it into a piece, or a personal take on a conversation.

Thanks for stopping by, – Jacqueline


In the Kitchen With Chef…




Headshots by Chris Sandas, Hanna Agar, and Amanda Crommett.

Most chef and plate shots taken and copyrighted by Brent Herrig of NYC Food Photography

2 thoughts

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: