A Collection of Stories with Recipes that speaks to where, why, and how we eat.
A book review. Personalized.
A stunning new cookbook that brings us home.
Chef Johnny Iuzzini’s got a new cookbook out. And it’s a sweet gift to the home baker wanting a little bit more outta her kitchen.
It takes a lot for a book to piss me the f*ck off. Chef Jamie Bissonnette’s “The New Charcuterie Cookbook” managed to do just that.
It’s not often nowadays that I need to buy a cookbook I want to read. And it’s less often that I keep a cookbook once I’ve read it. But Einat Admony’s recently release BALABOOSTA I swiped my Chase card for, and I’ll keep it, and I’ll cook from it. And here’s why.
April Bloomfield makes some incredibly delicious food with passion and a sense of play. Here’s a review I did of her cookbook for Easy Eats and a snippet of our interview from Serious Eats, both in 2012.