Her coveted Japanese Kaiseki is more California than you’d think.
Category Archives: Plate
Quoted: Chef Angela Garbacz
The Chef to Watch on Community and Inclusivity
Chef Sarah Kirnon Remembers Her Grandmother
“My grandmother always had her head held high.”
Vagabond’s Chef Alex Chang on the Prizes and Pitfalls of Youth
Chef Alex Chang knows he’s young to rule so much. But that only gives him time to get even better with age.
A Sense of Adventure: Nodoguro’s Chef Ryan Roadhouse
Chef Ryan Roadhouse uses Japanese kaiskeki and a rotating decor of highly-themed artistic creations as his inspiration at Nodoguro in Portland. Here’s what makes one of Plate magazine’s “30 Chefs to Watch” tick.
Chef Uri Navon: Childhood Memories and Wishes for the Future
Past, Present and Future with one of Israel’s leading contemporary chefs.
Alon Shaya Gets Deeply Personal with His Latest Restaurant, Shaya
At his newly opened Shaya, Shaya gets to play with the flavors of his childhood with abandon, combining memory and skill into dishes that are both “authentic” yet playful; both local yet truly Israeli.
Chef Ned Elliot: On Moving Food and Food Journalism Forward
There are limitations to creating and writing about food. Chef Ned Elliot and I hash some of them out.
