“My grandmother always had her head held high.”
Category Archives: Serious Eats
A Walk Down a Spicy Memory Lane with Chef Anthony Ricco
Spice Market closes today. Here’s where it was back in 2012.
Heaven on Seven: “It Was A Joint”
It takes three generations of a family for a Chicago mainstay to thrive for 35 years.
A Timely and Timeless Conversation with Chef Marco Canora
A calm and meandering conversation on the “big picture” and “keeping it small.”
Chef Amanda Cohen: Keeping it Real(ly delicious)
My first piece tied to the #womenslives campaign is a full interview with chef/owner Amanda Cohen. She’s a woman to listen to.
Bethany Costello’s Got an Interesting Kitchen
Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don’t stick by the rules, either.
Chef Charlene Johnson-Hadley; Exposed and Extremely Present
Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She’s also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.
5 Life Lessons from My Ending We Chat With Column
I’ve done over 120 interviews in my We Chat With column. It’s ending, so here are 5 conversations that have stuck with me.
