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Elise Kornack Got Out

November 1, 2018 by Jacqueline Raposo

An overwhelming city. A grueling industry. And one body traversing the two.

The Case for Gluten-Free Beer

October 29, 2018 by Jacqueline Raposo

Not gluten-reduced beer. Gluten-free beer. Why the distinction matters. And the best gluten-free beers to drink. Now.

How do you make a living writing?

October 12, 2018 by Jacqueline Raposo

Thoughts for aspiring writers and food writers on the questions I get asked most often.

Quoted: Songwriter Robbie Gil

November 20, 2017 by Jacqueline Raposo

With a new album in the near future, a few words from the past.

What Sweets Make Pastry People the Happiest Possible Versions of Themselves?

September 10, 2017 by Jacqueline Raposo

I capture chef memories at the International Culinary Center’s PastryLand bake sale.

The Artist in the Art

August 4, 2017 by Jacqueline Raposo

I observe variety performer Lindsay Benner from creation through grief.

What She Ate by Laura Shapiro

July 28, 2017 by Jacqueline Raposo

Slipping into the souls of six women through their very pungent food stories.

Chef Sarah Kirnon Remembers Her Grandmother

July 18, 2017 by Jacqueline Raposo

“My grandmother always had her head held high.”

Interview Cut: Nicholas Morgenstern

July 7, 2017 by Jacqueline Raposo

Nicholas Morgenstern does a lot more than just make ice cream. But that’s part of the point.

After Amnesia, A New Beginning.

June 16, 2017 by Jacqueline Raposo

Music brought her memories back. Now DJ Cherish the Luv brings music and healing to all.

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