Slipping into the souls of six women through their very pungent food stories.
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Chef Sarah Kirnon Remembers Her Grandmother
“My grandmother always had her head held high.”
Interview Cut: Nicholas Morgenstern
Nicholas Morgenstern does a lot more than just make ice cream. But that’s part of the point.
After Amnesia, A New Beginning.
Music brought her memories back. Now DJ Cherish the Luv brings music and healing to all.
Portraits and Plates by Scott Conant
Celebrating the opening of Fusco with a walk down memory lane to Scott’s cooking origin story.
Kierin Baldwin: “I’m a Diabetic Pastry Chef”
What do you do when your job becomes your enemy?
#MarchingWithMe
Partnering the Women’s March on Washington and Individuals Living with Disability and Chronic Illness
Chef Miro Uskokovic: Coming Out With Crohn’s
“You get diagnosed with this disease, and the enemy is what you do!”
My Poppa – My Veteran – Turns Ninety Today
A story of K-Rations, C-Rations, and how the bomb brought him home.
The Artists’ and Writers’ Cookbook
A Collection of Stories with Recipes that speaks to where, why, and how we eat.
