“My grandmother always had her head held high.”
Tag Archives: chef interviews
Interview Cut: Nicholas Morgenstern
Nicholas Morgenstern does a lot more than just make ice cream. But that’s part of the point.
Portraits and Plates by Scott Conant
Celebrating the opening of Fusco with a walk down memory lane to Scott’s cooking origin story.
Kierin Baldwin: “I’m a Diabetic Pastry Chef”
What do you do when your job becomes your enemy?
Chef Miro Uskokovic: Coming Out With Crohn’s
“You get diagnosed with this disease, and the enemy is what you do!”
Chef Melissa Chmelar: City Mouse with a Country House
Bringing city and country together in good ol’ NYC.
At Kingsley, Chef Roxanne Spruance Makes It Work
Sometimes, things turn out the way you wanted them to.
New York Before I Knew Ye
Chef Paul Gerard Walks Me Down (Pre)Memory Lane
Chef Brendan McHale: Talking Little Rivers, Big Cities, and the Bounty of Summer
We may be in love with New York, but the country calls.
Chef Angie Mar of the Beatrice Inn: “We Are All Commis”
How do you cultivate a kitchen? With integrity.
