Pastry chef Bethany Wells has an untraditional path and an interesting kitchen. Which means her desserts don’t stick by the rules, either.
Chef Charlene Johnson-Hadley is the Executive Chef of American Table. She’s also a woman, a mother, and of Jamaican descent. Badass representation in a tough world.
I’ve done over 120 interviews in my We Chat With column. It’s ending, so here are 5 conversations that have stuck with me.