Slipping into the souls of six women through their very pungent food stories.
A Collection of Stories with Recipes that speaks to where, why, and how we eat.
Last Thursday, I spent the morning transcribing a three-hour lunch with my father and his brothers. Then, I started crafting it into an article I was already late submitting. Staring at a white blank page, I was stumped. My assignment was to share the experience of a typical Portuguese restaurant meal. But as I listened to the …
A stunning new cookbook that brings us home.
Chef Johnny Iuzzini’s got a new cookbook out. And it’s a sweet gift to the home baker wanting a little bit more outta her kitchen.
It takes a lot for a book to piss me the f*ck off. Chef Jamie Bissonnette’s “The New Charcuterie Cookbook” managed to do just that.