An overwhelming city. A grueling industry. And one body traversing the two.
“My grandmother always had her head held high.”
What do you do when your job becomes your enemy?
Bringing city and country together in good ol’ NYC.
Sometimes, things turn out the way you wanted them to.
But how does she do it? And why?
How do you cultivate a kitchen? With integrity.
Some smart words from one of my favorite smart women.
A few words from Lidia Bastianich at the Women Chefs and Restaurateur’s Conference
Time Magazine’s “Gods of Food” feature set the internet whirling again when no female chefs were included in the feature. Here’s my thought process on what part I play in the media, as an observer slowly becoming a journalist.