The Melting Pot of New York Kitchens, Straight from the Chefs’ Mouths

We like to think of New York as a melting pot. But the fire’s not quite turned hot enough in our kitchens… yet.


Across a Table from Chef Gabrielle Hamilton

I will honestly list Gabrielle Hamilton’s Prune as one of my favorite restaurants in New York City. But it wasn’t until reading her memoir that I got truly excited to speak with her. Her words drip heavily, like clarified butter.