Quoted: Chef Chris Cheung on the State of Chinese Cuisine in New York City

The born-and-bred New Yorker and chef/partner of East Wind Snack Shop in Brooklyn reflects on the old and new of Chinese cuisine.

In the Kitchen with Alex Stupak

It’s not often that in the kitchen I watch instead of listen. That I move silently instead of speak. But in Chef Alex Stupak’s Empellon Cocina I clicked, and swished, and left, not even formally introducing myself to Chef Kahn before flying home to process photos. This is what I caught.