On a tiny island in the middle of the Atlantic, a centuries-old tradition of faith and devotion continues.
Long days and long memories in the heart of a tiny island.
A stunning new cookbook that brings us home.
There is only one remaining member of my grandfather’s generation on the Azorean island of Sao Miguel. In a desperate attempt to battle the passage of time, I go back to document what this island means to my family. Through what we eat, of course.